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5 Top Dishes Muslim Expats Are Celebrating Ramadan With |
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Ramadan is the ninth month of the Islamic calendar and a special time of the year for millions of Muslims around the world. Suhoors and iftars vary from country to country and the Holy Month is usually a period when people opt to eat traditional meals. If you’re an expat who’s spending this Ramadan in Kuwait, Saudi Arabia, or the UAE you have the special opportunity to celebrate this special time of the year with abundance of traditional dishes and beverages. UAE Ramadan is one of the most vibrant times to live in UAE and it’s perfect time for you to involve in the local culture, meet new people, and simply soak in the special charm of this place during the Holy month. Ramadan is also the time when families eat together or when people give a small piece of their wealth to the needy. Expats also take this opportunity to bond with others and share their meals or go together to the prayer later. There are numerous traditional meals that expats can eat in Different UAE restaurants to celebrate Ramadan, for example samboosa which is similar to the popular samosa, but made with bezar, the Emirati spice. There is also machboos etc. The most popular traditional meals for Ramadan in UAE are mentioned below. Harees – one of daily Ramadan staples in the UAE. It’s very easy on your stomach after a long day of fasting. Harees or harissa is a dish of boiled, cracked, or coarsely-ground wheat combined with meat. This porridge was served in homes only, but nowadays you can have it in restaurants as well. Kuwait Just like other Arab countries, Kuwait has its own special charm during Ramadan. The Kuwaiti people honor the Holy Month through traditional dishes and special events that are held during this sacred time of the year. When it comes to food, people of Kuwait have retained various traditional dishes that are passed from one generation to another. Just like in UAE, the most popular Ramadan dishes are Harees and Thareed, but they also prepare many others that expats simply adore. For example: Kuwaiti chicken biryani – it is a traditional dish made with rice, chicken, spices, and herbs. Chicken biryani belongs to the group of dishes made of rice and which are quite popular during Ramadan. Saudi Arabia Expats in Saudi Arabia get to honor Ramadan with foods eaten centuries ago. Traditional cuisine in Saudi Arabia usually includes spicy dishes made with pita bread, lentils, rice, grains, lamb and chicken. According to the Islamic law, foods are prepared just as they did thousands of years ago. The most widely consumed dishes during Ramadan in Saudi Arabia are similar to other countries in the region; they rely on rice, wheat, chicken, and are easy to digest. Besides standard iftar meals that we’ve seen above, in Saudi Arabia you can also try haneeth made of basmati rice, meat, and spices. Another top dish to honor Ramadan is: Kabsa – traditional meal that originates in Saudi Arabia; it’s a spicy meat and rice dish. There are multiple types of kabsa and they all have something unique about them. Meats used for kabsas can include chicken, goat, lamb, camel, beef, fish, and shrimp, while spices and herbs are usually black pepper, nutmeg, bay leaves, cinnamon, black lime, cloves, saffron. Bottom line Expats have the opportunity to honor Ramadan with a wide array of traditional dishes. Ramadan in Arab countries only adds to their charm and it’s the most vibrant time of the year. It’s also the time when more traditional meals are on the table and it’s the perfect opportunity for you to try them during iftar or suhoor.
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