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Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi, Sweeps Gourmet Abu Dhabi Stars Awards With Three Wins |
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Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi, swept the Gourmet Abu Dhabi Stars Awards last night with three wins; Executive Chef of the Year – Gary Robinson; Restaurant Chef of the Year – Jean Hurstel at Bord Eau; and Food & Beverage Manager of the Year – Ahmed Issa. Gary Robinson, Executive Chef of both Shangri-La Hotel and Traders Hotel within the Qaryat Al Beri complex, joined the team in April 2009 from Kowloon Shangri-La in Hong Kong. His career highlights include being the Head Chef for The Prince of Wales and working all over the world including London, Dubai, Hong Kong and now Abu Dhabi. Chef Jean Hurstel joined Shangri-La Hotel’s french fine dining restaurant Bord Eau in May 2009. He has ensured that the impeccable reputation of Bord Eau has continued to shine and his cuisine is highly reputed in the gourmet ‘foodie’ world. Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi, is hosting three chefs as part of the event. Three-star Michelin chef Alain Passard is currently resident in Bord Eau alongside award-winning chef Jean Hurstel; two-star Michelin chef Claude Bosi from Hibiscus restaurant in London showcased his specialities last week in Pearls & Caviar restaurant; and masterchef Tam Kwok Fung, Executive Chinese Chef from City of Dreams in Macau was cooking in Shang Palace, Shangri-La Hotel’s signature restaurant. |
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